By heating and melting sugar, caramel is created with its delicious taste and golden brown color. Caramel gives desserts and sweets their unmistakable character.
An interesting alternative to this classic is the new Monin Salted Caramel Sauce. The fine salt note combined with the sweetness of the caramel ensures a balanced taste experience.
The creamy sauce gives hot and cold coffee specialties and milkshakes a special consistency. Or garnish ice cream and other desserts.
Sugar, caramel, water, skimmed sweetened condensed milk, glucose syrup, butter, modified starch, salt, natural flavouring, colour : E150a, emulsifier : E471, preservative : E202, acid : citric acid. Caramel content : 20 %.