Teapigs signature blend, their English Breakfast is the ultimate British favourite. Three delicious teas: Assam, Ceylon, and a Lovely Rwandan blended to give a balanced, malty, zesty alliance.
How does it taste?
A perfectly balanced blend with a malty, zesty, rich strength.
Good if you're feeling...
in any mood, this cup is perfect for any mood any time of day. If you’re feeling slightly grizzly, it’s a guaranteed hug in a cup! If you’re in a brilliant mood, it will make you feel even better – hurrah!
How Teapigs like it
Drink with milk, add sugar if particularly hungover.
Iced: Just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and top-up glass with iced water. Garnish with lemon.
Black tea: Rwanda, Assam and Ceylon .