Moya Matcha Chasen Matcha Whisk

Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo.

When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.

After use best to dry on dedicated chasen holder (sold seperately). Do not place a wet chasen in the cardboard container or any other closed container.