A high-class blend, which consists of 100 % Arabica coffees from South America, Asia and Africa.
Pera Crema Bar is a sweet and spicy espresso that contains 70 % arabica and 30 % robusta.
Mokasirs' caffeine free alternative is perfect for the late night coffee moments. A soft and full-bodied decaf espresso with hint of spicy and fruit.
Mokasirs Mundo is Organic-certified and 100 % Arabica coffee. The coffee is full-bodied, very balanced and has a low acidity. The espresso has a sweet character with hints of chocolate, and it will reward you with a rich crema. Mundo is also suitable as a
50 % / 50 % mix of Arabica and Robusta. This perfect mix makes coffee the strong and spicy. Because of the mix, the acidity of is low.
Pregiato is a well-balanced coffee with a fullbodied character, a slight fruity acidity, some spiciness and hints of cocoa. Blend of 70% Arabica dn 30% Robusta.
This sweet coffee has hints and cocoa, and a slight acidity and fruitiness balance the sweetness well. The long aftertaste has notes of chocolate. Blend of 90% Arabica and 10% Robusta.
A very smooth and full bodied espresso with the sweetness and the acidity in perfect balance. Long and pleasant aftertaste. Blend of 50% Arabica and 50% Robusta.
Intenso - like the name indicates - is an intense and a strong coffee. This dark roasted sicilian espresso coffee contains 100 % Robusta, giving you a boost of energy.
Creamy, full bodied, intense and dark roasted espresso. Cremoso has sweet and low acidic mouth feel. Blend of 70% Arabica and 30% Robusta.
A very sweet and soft, but strong espresso coffee which contains plenty of Robusta.
An energizing italian espresso with an extra kick of caffeine. The taste is still smooth with hints of chocolate.
This caffeine free alternative from Lucaffé is roasted of the sweetest and creamiest coffees. The goal is to be able to offer the same espresso enjoyment as the caffeinated options.
Lucaffé Colombia is a smooth espresso with hints of chokolate. It's a medium bodied coffee with a nice aroma and pleasant acidity. 100% Arabica.
Mamma Lucia, perfect breakfast coffee. Even though it has 60 % robusta, you will get sweet and full body flavoured taste from Mamma Lucia. 60% Robusta.
The coffee has a pleasant, smooth taste with a delicate fine flavour and a full bodied mouth feel. You can also find hints of chocolate and sweetness in the taste. 80% Arabica and 20% Robusta.
A high quality blend of Arabica (90 %) and a touch of Robusta (10 %). You can find hints of chocolate in this sweet and creamy coffee.
A strong espresso with sweetness and spiciness. Full bodied aftertaste with flavour of dark chocolate. 30% Arabica and 70% Robusta.
Roligt att ha litet att experimentera med.