The iSi Thermo Whip prepares whipped cream and desserts, as well as light and fluffy Espumas, finger food, warm and cold sauces and whipped soups. The whipper can be used for cold and hot preparations. The whipper uses N2O gas cartridges that whip the contents with the push of a lever.
Stainless steel bottle and head – designed for the professional use. Head with protective silicone grip and fixed stainless steel valve for easy dispensing, even with warm preparations.
Double-walled, stainless steel vacuum-insulated bottle with maximum thermal performance: keeps creations cold or hot for hours.
Heat resistant silicone gasket with removal tab for quick and hygienic cleaning. Keep warm in bain marie up to 75°C.