If you ever had an espresso in the small coffee bars located in southern Italy, especially Naples, then you know how this espresso tastes! The high element of Robusta in Johan & Nyström Espresso La Bomba gives a sharp and earthy flavor bomb with clear hints of cocoa and a low acidity. La Bomba is an espresso with clear roots in the Italian espresso culture.
The blend includes:
- Uganda Robusta Kaweri Plantation
- Brazil Mogiana Coop
- El Salvador Las Delicias Estate
- Nicaragua Royal